This year Axel and I went to Country Pumpkins in Orland to get Halloween decor for the front doorstep.  I wanted the reddest pumpkin I could find so it would match my front door.  Yes, I admit to that.   I ended up purchasing a red Cinderella pumpkin.  At the checkout, the kind sales lady asked what I was going to do with it.  I told her that I was planning to put it by my door to look pretty.  She chuckled and said that Cinderella pumpkins make the most delicious pumpkin meat for cooking. I am so glad she said that because I might not have thought to cook this intimidating-looking squash.      This was as red as it got at Country Pumpkins    Fast forward to last Thursday when Mom came over for a visit.  She admired the pumpkin and I told her I was going to roast it soon.  "Oh, yes," she says, "Good idea. There is going to be a pumpkin shortage this year."   "Really?" I said, a bit dubious on the notion.  Sounds like something the pumpkin lobby co...