Here is some of the stuff we eat down in Southern Baja.
Condiment platter for my $2.50 burrito at Super Burro (Corner of Abasolo and Manuel Encinas) across from our new digs.
Chocolate Caliente from Harker Board on the Malecon
Pizza with fruit. I hate pizza with fruit but that is because I have the sometimes-palette of a five year old.
The best plate I have found in all of Baja. Bar el Minelero, El Triunfo, BCS, Mexico. It's called the Plato Mixto
Quiche at the coffee shop Doce Cuarenta on Calle Francisco Madero.
Ensalada course in Buena Vista, BCS, Mexico. The dark colored spheres are goat cheese rolled in something dark, maybe cocoa?
Margarita in Los Barilles.
Bacon wrapped shrimp in Los Barilles.
Mint water.
Topo Chico is a sparkling water from Monterry, Mexico and it is ubiquitous down here. Axel pours :)
Mas Bar el Minelero. Had to go back for more after that Plato Mixto blew up my tastebuds. This is the Salchica Allemand con ensalada de papas.
Fish tacos and the olympic triathlon start/finish. We watched a three-up sprint for first place men while eating these.
Axel has grown fond of ceviche tostadas and camerone tostadas. This is from a place on the Malecon but he also gets this sort of thing in his school lunch! Ceviche and cockteles are go-to eats for La Paz locals.
Comments